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7 U.S. Code § 1639

Definitions

7 U.S. Code § 1639. Definitions

In this subchapter:
(1) BioengineeringThe term “bioengineering”, and any similar term, as determined by the Secretary, with respect to a food, refers to a food—
(A)
that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and
(B)
for which the modification could not otherwise be obtained through conventional breeding or found in nature.
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